Butchering 101

Mark Bittman shows us how to carve up a bird, once it’s dead obviously. I’ve read a lot of stuff that says this is what you do if you want to save some cash and have some fun playing with your food. Bittman adds in at the end that you usually get better cuts by doing this because they chop up the so-so birds and sell them as parts, just like you would a junked car.

• Butchering
• Knife work
• Mark Bittman