Comments for Manic Publishing http://andrewthomason.wordpress.com Mon, 20 Aug 2012 00:49:47 +0000 hourly 1 http://wordpress.com/ Comment on Can it: Thai Peanut Butter by Jessica http://andrewthomason.wordpress.com/2012/05/18/can-it-thai-peanut-butter/#comment-216 Mon, 20 Aug 2012 00:49:47 +0000 http://andrewthomason.wordpress.com/?p=988#comment-216 This is a great idea. I am going to make this for a camping trip and put it on rice noodles. Easy road food! thank you.

]]> Comment on Summer Intermission by Patricio http://andrewthomason.wordpress.com/2012/07/30/summer-intermission/#comment-215 Mon, 30 Jul 2012 13:32:10 +0000 http://andrewthomason.wordpress.com/?p=1028#comment-215 Great pics! Can’t wait to see what you do in your new gig.

]]> Comment on Father’s Day by Patricio http://andrewthomason.wordpress.com/2012/06/18/fathers-day/#comment-210 Mon, 18 Jun 2012 16:54:06 +0000 https://andrewthomason.wordpress.com/?p=1022#comment-210 Excellent post. Belated Happy Father’s Day to Mr. Thomason!

]]> Comment on Cook it: Fresh Garden Potatoes! by Jamey http://andrewthomason.wordpress.com/2012/06/15/cook-it-fresh-garden-potatoes/#comment-209 Fri, 15 Jun 2012 14:46:29 +0000 http://andrewthomason.wordpress.com/?p=1017#comment-209 I also used oregano and thyme.

]]> Comment on Cook it: Fresh Garden Potatoes! by Paul http://andrewthomason.wordpress.com/2012/06/15/cook-it-fresh-garden-potatoes/#comment-208 Fri, 15 Jun 2012 13:17:54 +0000 http://andrewthomason.wordpress.com/?p=1017#comment-208 Awesome! Looks and sounds delicious. You have spurred me on to do some digging myself. PT

]]> Comment on Cook it: Fresh Garden Potatoes! by Patricio http://andrewthomason.wordpress.com/2012/06/15/cook-it-fresh-garden-potatoes/#comment-207 Fri, 15 Jun 2012 13:16:56 +0000 http://andrewthomason.wordpress.com/?p=1017#comment-207 This made my day.

Good work, Old Man Thomason!

]]> Comment on Can it: Hot Sauce by Sierra http://andrewthomason.wordpress.com/2012/05/14/can-it-hot-sauce/#comment-205 Mon, 04 Jun 2012 15:15:35 +0000 http://andrewthomason.wordpress.com/?p=978#comment-205 For some reason I wasn’t thinking about actually canning it…probably because with something like that I’d probably just make one can and stick it in the fridge for my husband. It might work if you just made it and stuck in the fridge, but I agree about the canning part! Good luck!

]]> Comment on Can it: Hot Sauce by Andrew Thomason http://andrewthomason.wordpress.com/2012/05/14/can-it-hot-sauce/#comment-204 Mon, 04 Jun 2012 14:07:44 +0000 http://andrewthomason.wordpress.com/?p=978#comment-204 I’m not sure about adding egg just in terms of canning. I’d need to do some research to see if I could indeed do that and not worry about bacteria or other ruiners of canned goods. Thanks for the tip though!

]]> Comment on Can it: Hot Sauce by Sierra http://andrewthomason.wordpress.com/2012/05/14/can-it-hot-sauce/#comment-202 Thu, 31 May 2012 03:12:39 +0000 http://andrewthomason.wordpress.com/?p=978#comment-202 What if you added an egg yolk or two? It’s what binds and thickens mayo, so would it maybe work here? It could also give the sauce a different depth without really changing the flavor (except to maybe make it richer?). Just a thought!

]]> Comment on Link it: A new steak? by Patricio http://andrewthomason.wordpress.com/2012/05/23/link-it-a-new-steak/#comment-200 Wed, 23 May 2012 17:51:39 +0000 http://andrewthomason.wordpress.com/?p=999#comment-200 I’m going to patent celery sticks. You cut them here, here and here, and you have these sticks of celery. That’s how this works, right?

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