Labor Day weekend is upon us. A time to appreciate the workers that make Weber Grills and charcoal. It’s a time to honor the skills of the farmer and butcher that provide us with meat to place upon the grill and the flame of the charcoal.
My wife and I plan on celebrating the weekend by working. We’re getting moved into a new apartment, which means smiling faces and sore backs.
So what are your plans for the weekend? Share recipes, schedules, timelines, anything really, just as long as you comment.