Butchering 101

Mark Bittman shows us how to carve up a bird, once it’s dead obviously. I’ve read a lot of stuff that says this is what you do if you want to save some cash and have some fun playing with your food. Bittman adds in at the end that you usually get better cuts by doing this because they chop up the so-so birds and sell them as parts, just like you would a junked car.

1 comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: