A close shave

It’s spring, which means you should be eating asparagus. But there are only so many ways to prepare the veggie, namely roasting or grilling. Chow show’s us a different way to skin the cat, so to speak.

3 comments
  1. Patricio said:

    Whoa…is that even allowed?

  2. Patricio said:

    I tried it on my salad yesterday, and it was surprisingly good.

    You win this time.

    • Andrew Thomason said:

      You always do! Goulet

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