Don’t worry, you’re not losing your mind, you read that title correctly. But just in case you’re second-guessing yourself I’ll say it again, Thai peanut butter.
If you’ve been to a Thai restaurant this shouldn’t be a huge shock. Peanut sauce is common in those eatateriums. I just turned what is usually a sauce into a butter, ready to spread on bread or use on chicken.
WHAT YOU’LL NEED
- 8 oz peanuts
- 1 T coconut oil
- 1 T honey
- 1 t salt
- 2 T red curry paste
- 1/4 t cayenne pepper
- Put peanuts in food processor and process for about a minute
- Put the rest of the ingredients in the food processor
blenderand process for 2 minutes