Wow. It’s been awhile. Lots have been happening in my small world. I got a new job, I got happily trapped in San Francisco for 18 hours and have endured a drought that colored everything green various shades of brown. Here are just a few pieces of eye candy ranging from throughout the summer so far. Enjoy!
Crock pickles, a.k.a. fermented pickles. I’ll be honest, I’m not sure about these guys. I’m not sure if it’s what I’m doing, or just how they are, but their funk is powerful, mighty powerful. I’m letting them age in the fridge, and hopefully they’ll mature into something more palatable with age, just like their creator.